Recipe: Delicious Lomo Saltado

Lomo Saltado.

You can cook Lomo Saltado using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lomo Saltado

1. Prepare of Potatoes.
2. It's of potatoes.
3. You need of water.
4. It's of kosher salt for soaking.
5. You need of peanut oil to fry in.
6. Prepare of salt after frying.
7. It's of ground black pepper after frying.
8. It's of Stirfry.
9. You need of large green bell peppers.
10. Prepare of extra virgin olive oil.
11. Prepare of large onion.
12. You need of diced tomatoes.
13. Prepare of round eye steak.
14. You need of salt.
15. Prepare of ground black pepper.
16. Prepare of minced garlic.
17. You need of aji yellow pepper paste.
18. You need of ground cumin.
19. It's of soy sauce.
20. Prepare of vinegar.
21. It's of Rice.
22. It's of beef broth 1st add.
23. Prepare of beef broth 2nd add.
24. Prepare of salt.
25. It's of rice.
26. It's of extra virgin olive oil.

Lomo Saltado step by step

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.