CHOCOLATE COVERED PRETZEL PUMPKINS


CHOCOLATE COVERED PRETZEL PUMPKINS


COURSE: DESSERT
CUISINE: AMERICAN
PREP TIME: 5 MINUTES
TOTAL TIME: 10 MINUTES
SERVINGS: 24
CALORIES: 78

a quick, easy, and delicious fall snack! Three ingredients and 10 minutes is all you need to make these adorable pretzel pumpkins!
Print Recipe RATE THIS RECIPE

Quick, easy, and delicious Chocolate Covered Pretzel Pumpkins make the perfect family-friendly project and snack!


INGREDIENTS

1 cup HERSHEY’S Premier White Baking Pieces
3 cups mini pretzels
HERSHEY’S Semi-Sweet Baking Pieces
orange and green food coloring
orange sprinkles optional
Supplies: wax paper fork and tooth pick

INSTRUCTIONS

Line wax paper on the counter and gather the rest of your ingredients.
Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl.
Dip the pretzels into the chocolate and then use a fork to lift the pretzel out. Tap the fork on the edge of the bowl to release any extra chocolate. Place pretzel onto the wax paper and use a toothpick to help slide off the fork.
Add the chocolate chip to the top of the pretzel for the stem and top with sprinkles if desired. Then dip a toothpick into the green frosting and add a little line at the top for the vine.
Allow to harden. Store in a covered container.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel